Pan-Seared Pork Chops with American Glaze
A classic American recipe featuring tender pork chops smothered in a sweet and sticky glaze, served with a side of roasted vegetables. This dish is perfect for a weeknight dinner or special occasion.
Ingredients
- ● Pork Chops (1 1/2 pounds)4-6 chops, depending on size
- ● Brown Sugar (1/2 cup)
- ● Honey (2 tablespoons)
- ● Dijon Mustard (2 tablespoons)
- ● Apple Cider Vinegar (2 tablespoons)
- ● Salt (1 teaspoon)
- ● Black Pepper (1/2 teaspoon)
- ● Olive Oil (2 tablespoons)
Instructions
- 1
Season the pork chops with salt and black pepper.
- 2
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 3
Sear the pork chops for 2-3 minutes per side, or until browned and cooked to an internal temperature of 145°F.
- 4
Transfer the pork chops to a plate and cover with foil to keep warm.
- 5
Reduce heat to medium and add the remaining 1 tablespoon of olive oil to the skillet.
- 6
Add the brown sugar, honey, Dijon mustard, and apple cider vinegar to the skillet.
- 7
Bring the glaze to a simmer and cook for 2-3 minutes, or until thickened slightly.
- 8
Return the pork chops to the skillet and coat with the glaze.
- 9
Serve the pork chops hot, garnished with fresh herbs if desired.