Toad in the Hole
A classic British dish consisting of sausages cooked in a Yorkshire pudding batter, often served with vegetables and gravy.
Ingredients
- ●4-6 SausagesChoose your preferred type of sausage, such as pork or Cumberland
- ●1 cup All-purpose flour
- ●2 Eggs
- ●1 cup Milk
- ●1 cup Water
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Place a 12-cup muffin tin in the oven to heat up.
- 3
In a large bowl, whisk together 1 cup of all-purpose flour, 2 eggs, 1 cup of milk, and 1 cup of water. The batter should still be slightly lumpy.
- 4
Add salt and black pepper to taste, and mix well.
- 5
Remove the muffin tin from the oven and add a small amount of oil to each cup.
- 6
Place 1-2 sausages in each cup, depending on their size.
- 7
Pour the Yorkshire pudding batter over the sausages, filling each cup about 3/4 of the way full.
- 8
Return the muffin tin to the oven and cook for 20-25 minutes, or until the batter is puffed and golden brown.
- 9
Serve the toad in the hole hot, garnished with chopped herbs if desired.