Norwegian-Style Shrimp Skewers with French Twist
A delicate and elegant appetizer or side dish, perfect for a French-inspired dinner party. Succulent shrimp marinated in a mixture of Scandinavian flavors and grilled to perfection.
Ingredients
- β1 pound shrimp
- β2 tablespoons lemon juice
- β1 tablespoon olive oil
- β2 cloves minced garlic
- β1/4 cup chopped fresh parsley
- β1/4 cup dill
- β1 teaspoon kosher salt
- β1/2 teaspoon black pepper
- β1/4 teaspoon paprika
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together lemon juice, olive oil, garlic, parsley, dill, salt, pepper, and paprika.
- 3
Add the shrimp to the marinade and mix to coat.
- 4
Let the shrimp marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 5
Thread the marinated shrimp onto skewers.
- 6
Grill the shrimp skewers for 8-10 minutes, or until they are pink and cooked through.
- 7
Serve the shrimp skewers hot, garnished with additional parsley and lemon wedges if desired.