Moroccanvegetariangluten-freevia groq
Creamy Moroccan Chicken Tagine
This creamy tagine is a twist on the traditional Moroccan dish, made with tender chicken, exotic spices, and a rich creamy sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breast
- ●2 teaspoons tagine spice mix
- ●1 medium onion
- ●3 cloves garlic
- ●1 cup easy cream
- ●1 cup crumbled cheesefeta or goat cheese work well
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Instructions
- 1
Heat 2 tablespoons of oil in the bottom of a large tagine or Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for an additional minute.
- 4
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add the tagine spice mix and cook for 1 minute.
- 6
Pour in the cream and bring to a simmer.
- 7
Reduce the heat to low and let cook, covered, until the chicken is cooked through and the sauce has thickened, about 20-25 minutes.
- 8
Stir in the cheese until melted and well combined.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with fresh herbs if desired.