Spanishfishvia groq
Spanish Fish Empanadas
Delicious Spanish-style fish empanadas with a flaky crust and a hint of easy seasoning.
⏱35 min🍽8 servings📊medium
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Ingredients
- ●1 pound, skin removed Fish (Cod or Tilapia)Fresh and sustainable
- ●1 package Easy Pastry DoughPre-made for convenience
- ●1 teaspoon Flaky Sea SaltFor a touch of Spanish flair
- ●1 tablespoon Olive OilFor brushing the crust
- ●1/2 cup, finely chopped Spanish OnionSweet and savory
- ●1/4 cup, chopped Fresh ParsleyGarnish and flavor
- ●2 tablespoons Lemon JuiceA squeeze of freshness
- ●1/2 teaspoon Garlic PowderEasy seasoning
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Roll out the pastry dough to a thickness of 1/8 inch.
- 3
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 4
Place a tablespoon of fish mixture in the center of each dough circle.
- 5
Fold the dough over the filling, pressing the edges to seal.
- 6
Brush the tops with olive oil and sprinkle with flaky sea salt.
- 7
Bake for 15-20 minutes, or until golden brown.
- 8
Garnish with parsley and a squeeze of lemon juice.