Frenchvegetarianvia groq
Mitsuba Fritters French Style
A crispy and flavorful French-inspired mitsuba fritter recipe that's easy to make and perfect as a snack.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups Mitsuba
- ●1 cup All-purpose flourSieved
- ●2 EggsBeaten
- ●1 cup Buttermilk
- ●1 cup Vegetable oil
- ●1 tsp Salt
- ●1 tsp Garlic powder
- ●1 tsp Paprika
- ●1/2 cup Breadcrumbs
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Instructions
- 1
In a large bowl, mix together flour, eggs, buttermilk, salt, garlic powder, and paprika.
- 2
Add mitsuba to the bowl and stir until well combined.
- 3
Heat the vegetable oil in a deep frying pan to 350°F (180°C).
- 4
Using a spoon, drop small amounts of the mitsuba mixture into the oil, forming small fritters.
- 5
Fry the fritters for 2-3 minutes on each side, until golden brown.
- 6
Using a slotted spoon, remove the fritters from the oil and place them on a paper towel-lined plate.
- 7
Sprinkle the fritters with breadcrumbs and serve hot.
- 8
Serve immediately and enjoy!