Sweet Dorayaki Chicken Drumsticks
Crunchy chicken drumsticks smothered in a sweet dorayaki-inspired teriyaki sauce, perfect for a quick Japanese-style dinner.
Ingredients
- ●1 1/2 pounds chicken drumsticks
- ●2 dorayaki
- ●1/4 cup soy sauce
- ●2 tablespoons brown sugar
- ●2 tablespoons rice vinegar
- ●1 tablespoon sesame oil
- ●1/4 cup green onions
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
In a blender or food processor, combine 1/4 cup soy sauce, 2 tablespoons brown sugar, 2 tablespoons rice vinegar, and 1 tablespoon sesame oil. Blend until smooth.
- 3
Add 1-2 dorayaki to the blender and blend until well combined.
- 4
Place the chicken drumsticks in a large bowl and pour the dorayaki sauce over them. Toss to coat.
- 5
Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the chicken drumsticks on the baking sheet.
- 6
Bake for 20-25 minutes, or until cooked through.
- 7
While the chicken is baking, toast the dorayaki slices in a toaster or under the broiler for 2-3 minutes, or until lightly browned.
- 8
Once the chicken is done, brush the dorayaki slices with a little water and place them on top of the chicken drumsticks.
- 9
Sprinkle with green onions and serve hot.
- 10
Garnish with additional green onions and dorayaki slices, if desired.