mexicanvegetarianvia groq
Grilled Corn with Cotija Cheese
A simple and flavorful Mexican side dish made with grilled corn, cotija cheese, and a squeeze of lime juice.
⏱20 min🍽4 servings📊easy
🥕
Ingredients
- ●4 ears corn
- ●1 cup crumbled cotija cheese
- ●2 tablespoons lime juice
- ●2 tablespoons buttermelted
- ●1 teaspoon chili powder
- ●1/4 teaspoon salt
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Shuck the corn and brush with butter.
- 3
Season with chili powder and salt.
- 4
Grill the corn for 10-12 minutes, turning frequently.
- 5
When the corn is lightly charred, remove from heat.
- 6
Sprinkle with cotija cheese and a squeeze of lime juice.
- 7
Serve immediately.