portugueseeasyvia groq
Traditional Portuguese Chilli Stew
A hearty and flavorful stew originating from Portugal, made with tender beef, spicy chilli peppers, and rich tomatoes.
⏱195 min🍽4 servings📊easy
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Ingredients
- ●500g beefchuck or brisket
- ●2 medium onionchopped
- ●3 cloves garlicminced
- ●2 chilli pepperdiced
- ●2 cans (400g each) tomatocrushed
- ●1L beef brothhomemade or store-bought
- ●to taste salt
- ●to taste black pepper
- ●2 bay leavesfresh or dried
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic, cook until softened.
- 3
Add chilli pepper, cook for 1 minute.
- 4
Add beef, cook until browned.
- 5
Add tomato, beef broth, salt, and black pepper.
- 6
Bring to a boil, then reduce heat to low.
- 7
Simmer for 1.5 hours or until beef is tender.
- 8
Add bay leaves, simmer for another 30 minutes.
- 9
Serve hot, garnished with fresh parsley.