Slovakian Lamb Casserole
A hearty and flavorful Slovakian-inspired casserole made with tender lamb and topped with a crispy crust.
Ingredients
- ●1.5 lbs Lamb Shoulderbone-in
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●1 tsp Caraway Seedsground
- ●1 tsp Paprikasweet
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Season the lamb shoulder with salt, black pepper, caraway seeds, and paprika.
- 3
In a large Dutch oven, heat 2 tablespoons of oil over medium-high heat.
- 4
Sear the lamb shoulder until browned on all sides, about 5 minutes.
- 5
Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
- 6
Transfer the pot to the preheated oven and braise the lamb for 2.5 hours, or until tender.
- 7
While the lamb is cooking, prepare the casserole topping by mixing together 1 cup of breadcrumbs and 1/4 cup of grated cheese.
- 8
Remove the pot from the oven and top the lamb with the casserole topping.
- 9
Return the pot to the oven and bake for an additional 20-25 minutes, or until the topping is golden brown.
- 10
Let the casserole rest for 10-15 minutes before slicing and serving.