Americangluten-freevia groq
American Mac and Cheese Casserole
A classic American comfort food, this easy macaroni and cheese casserole is sure to become a family favorite.
⏱40 min🍽6 servings📊easy
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Ingredients
- ●8 oz Macaroni
- ●2 cups Milk
- ●2 cups, shredded Cheddar cheese
- ●1 cup, shredded American cheese
- ●4 tbsp Butter
- ●1 tsp Salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook macaroni according to package instructions until al dente; drain.
- 3
In a saucepan, melt butter over medium heat.
- 4
Whisk in flour to make a roux, cooking for 1 minute.
- 5
Slowly pour in milk, whisking continuously to avoid lumps.
- 6
Bring mixture to a simmer and cook until thickened, stirring occasionally.
- 7
Remove from heat and stir in cheddar and American cheese until melted and smooth.
- 8
Combine cooked macaroni and cheese sauce; transfer to a 9x13 inch baking dish.
- 9
Top with additional cheese if desired.
- 10
Bake for 20-25 minutes or until golden brown and bubbly.
- 11
Serve hot and enjoy!