filipinogluten-freedairy-freevia groq
Grilled Chicken Skewers
A classic Filipino dish made with marinated chicken, grilled to perfection on skewers.
⏱36 min🍽4 servings📊easy
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Ingredients
- ●1 pound chicken breastcut into 1-inch cubes
- ●1/4 cup vegetable oilfor brushing skewers
- ●1/4 cup soy saucefor marinade
- ●2 tablespoons vinegarfor marinade
- ●3 cloves garlicminced
- ●to taste black pepperfor seasoning
- ●1/4 cup green onionschopped (for garnish)
- ●1 cup bell pepperscut into 1-inch pieces
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together soy sauce, vinegar, and garlic.
- 3
Add chicken to the marinade and mix until coated. Cover and refrigerate for at least 30 minutes.
- 4
Thread chicken and bell peppers onto skewers. Brush with vegetable oil.
- 5
Grill skewers for 8-10 minutes per side, or until chicken is cooked through.
- 6
Season with black pepper to taste.
- 7
Garnish with chopped green onions.
- 8
Serve immediately.