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Easy Chinese Pork Casserole
A simple and hearty Chinese-inspired casserole made with pork and noodles, perfect for a weeknight dinner.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 pound pork shouldercut into 1-inch pieces
- ●8 ounces noodlesChinese egg noodles
- ●2 tablespoons soy sauce
- ●1 tablespoon oyster sauce
- ●1 tablespoon sugar
- ●2 cloves garlicminced
- ●1/4 cup green onionschopped
- ●1 tablespoon sesame oil
- ●1 cup water
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the noodles according to package instructions and set aside.
- 3
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat.
- 4
Add the pork and cook until browned, about 5 minutes.
- 5
Add the garlic, soy sauce, oyster sauce, and sugar to the skillet and stir to combine.
- 6
Add the cooked noodles, green onions, and water to the skillet and stir to combine.
- 7
Transfer the mixture to a 9x13-inch baking dish.
- 8
Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
- 9
Serve hot and enjoy!