Algerianvegetariangluten-freevia groq
Algerian Dal Malt
A comforting Algerian-inspired lentil dish made with the sweetness of malted barley. This hearty dal is perfect for a weeknight dinner.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup malty barleymalted barley flakes
- ●1 cup dalsplit red lentils
- ●1/2 cup toor dalsplit yellow lentils
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●2 tbsp olive oilfor sautéing
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in a large pan over medium heat. Add the chopped onion and sauté until softened.
- 2
Add the minced garlic and sauté for another minute.
- 3
Add the malted barley, toor dal, and dal to the pan. Stir well.
- 4
Add 4 cups of water to the pan and bring to a boil.
- 5
Reduce heat to low and simmer for 20-25 minutes or until the lentils are tender.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot garnished with chopped fresh cilantro or parsley.