Russianvegetarianvia groq
Russian Pilaf with Melted Butter
A simple and delicious Russian-inspired pilaf dish made with easy-to-find ingredients.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup pilaf
- ●2 tablespoons meltedmelted butter
- ●2 tablespoons buttercut into small pieces
- ●1 onion easychopped
- ●2 cloves easychopped garlic
- ●1 cup easychicken broth
- ●1 teaspoon easydried thyme
- ●1 teaspoon easysalt
- ●1/2 teaspoon easyblack pepper
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Instructions
- 1
In a large saucepan, melt 2 tablespoons of butter over medium heat.
- 2
Add the chopped onion and cook until translucent, about 5 minutes.
- 3
Add the chopped garlic and cook for another minute.
- 4
Add the pilaf, chicken broth, thyme, salt, and pepper.
- 5
Bring to a boil, then reduce the heat to low and cover.
- 6
Simmer for 20-25 minutes, or until the liquid has been absorbed.
- 7
Fluff the pilaf with a fork and stir in the remaining 2 tablespoons of melted butter.
- 8
Serve hot and enjoy!