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Slovakian Baked Dumplings with Bryndza Cheese
A traditional Slovakian dish featuring baked dumplings topped with a creamy bryndza cheese sauce. Perfect for a hearty dinner.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●250g Bryndza Cheese
- ●12-15 Dumplings (Slovakian-style)Homemade or store-bought
- ●50g Butter
- ●1/4 cup Fresh Parsley
- ●1 medium Onion
- ●2 cloves Garlic
- ●2 tbsp All-purpose Flour
- ●1 cup Milk
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a pan, melt the butter and sauté the onion and garlic until softened.
- 3
Add the flour and cook for 1-2 minutes, stirring constantly.
- 4
Gradually add the milk, whisking continuously to avoid lumps.
- 5
Bring the mixture to a simmer and cook until thickened.
- 6
Stir in the bryndza cheese until melted and smooth.
- 7
Add the parsley and season with salt and pepper to taste.
- 8
Bake the dumplings in the oven for 15-20 minutes, or until golden brown.
- 9
Serve the baked dumplings topped with the bryndza cheese sauce.