malaysianeasyvia groq
Easy Malaysian Chicken Noodle Stir Fry
A quick and delicious stir fry dish from Malaysia, made with tender chicken, silky noodles, and a blend of spices.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 pound chicken breast
- ●1 package silky noodles
- ●2 tablespoons vegetable oil
- ●2 cloves garlic
- ●1 tablespoon ginger
- ●1 tablespoon soy sauce
- ●1/2 teaspoon chili flakes
- ●1/2 teaspoon salt
- ●1/4 teaspoon pepper
👨🍳
Instructions
- 1
Heat 2 tablespoons of vegetable oil in a large wok or frying pan over medium-high heat.
- 2
Add the chicken to the pan and cook until browned and cooked through, about 5-7 minutes.
- 3
Remove the chicken from the pan and set aside.
- 4
Add the garlic and ginger to the pan and cook for 1 minute, until fragrant.
- 5
Add the noodles to the pan and cook according to the package instructions.
- 6
Return the chicken to the pan and stir in the soy sauce, chili flakes, salt, and pepper.
- 7
Cook for an additional 2-3 minutes, until the chicken is coated in the sauce.
- 8
Serve the chicken and noodles hot, garnished with chopped green onions if desired.