Grilled Tunisian Smoked Chicken
A flavorful and spicy grilled chicken dish with smoky undertones, inspired by Tunisian cuisine. Perfect for a summer evening.
Ingredients
- ●4 Boneless, skinless chicken breasts1-1.5 pounds
- ●2 tablespoons Smoked paprika
- ●2 tablespoons Tunisian harissa
- ●2 tablespoons Easy olive oil
- ●2 Tomatochopped
- ●2 cloves Garlicminced
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1 teaspoon Grill seasoning
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, mix together smoked paprika, harissa, olive oil, garlic, salt, and black pepper.
- 3
Brush the mixture evenly onto both sides of the chicken breasts.
- 4
Grill the chicken for 5-6 minutes per side, or until it reaches an internal temperature of 165°F.
- 5
Transfer the chicken to a plate and let it rest for 5 minutes.
- 6
Meanwhile, brush the grill with some oil to prevent sticking.
- 7
Add the chopped tomatoes to the grill and cook for 2-3 minutes per side, or until they develop some char.
- 8
Serve the grilled chicken with the roasted tomatoes on top.
- 9
Garnish with fresh parsley or cilantro, if desired.
- 10
Serve immediately and enjoy!