Argentinian Beef Skewers
Grilled beef skewers served with a spicy twist, inspired by the flavors of Argentina.
Ingredients
- ●500g Flank Steakcut into 1-inch cubes
- ●1 medium Red Onioncut into 1-inch pieces
- ●1 large Red Bell Peppercut into 1-inch pieces
- ●2 tbsp Zest of 1 Limefreshly squeezed
- ●3 cloves Garlicminced
- ●1/4 cup Argentinian Chimichurri Sauce (store-bought or homemade)adjust to taste
- ●2 tbsp Olive Oilfor grilling
- ●to taste Saltpreferably kosher or sea salt
- ●to taste Black Pepperfreshly ground
Instructions
- 1
1. Preheat grill to medium-high heat (400°F/200°C).
- 2
2. In a large bowl, whisk together lime zest, garlic, and chimichurri sauce.
- 3
3. Add the beef cubes, red onion, and red bell pepper to the bowl. Toss to coat with the marinade.
- 4
4. Thread the beef and vegetables onto skewers, leaving space between each piece.
- 5
5. Brush the grill with olive oil to prevent sticking.
- 6
6. Grill the skewers for 8-10 minutes per side, or until the beef reaches your desired level of doneness.
- 7
7. Let the skewers rest for 5 minutes before serving.
- 8
8. Serve hot, garnished with additional lime wedges and chimichurri sauce if desired.
- 9
9. Season with salt and black pepper to taste.
- 10
10. Enjoy your delicious Argentinian Beef Skewers!