north africannonevia groq
Lamb Tagine
A traditional North African stew made with tender lamb and mediterranean spices. This flavorful tagine is perfect for a special occasion.
⏱110 min🍽4 servings📊hard
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Ingredients
- ●1.5 pounds lamb shoulder
- ●2 tablespoons olive oil
- ●1 large onion
- ●3 cloves garlic
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1 teaspoon paprika
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the lamb and cook until browned on all sides, about 5 minutes.
- 5
Add the cumin, coriander, paprika, salt, and black pepper. Stir to combine.
- 6
Add 1 cup of water to the pot and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the lamb is tender.
- 8
Serve the lamb and sauce over couscous or rice.