Irishmeatvegetariangluten-freevia groq
Irish Stew
A hearty and comforting Irish stew made with tender beef, potatoes, and vegetables. Perfect for a chilly evening.
⏱80 min🍽4 servings📊medium
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Ingredients
- ●1 pound Irish Stew beef (1 pound)Cut into 1-inch cubes
- ●3 medium Potatoes (3 medium)Cut into 1-inch pieces
- ●3 medium Carrots (3 medium)Cut into 1-inch pieces
- ●1 large Onions (1 large)Chopped
- ●3 cloves Garlic (3 cloves)Minced
- ●2 tablespoons All-purpose flour (2 tablespoons)
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef on all sides, then remove from pot and set aside.
- 3
Add more oil if necessary, then sauté the onions and garlic until softened.
- 4
Add the carrots, potatoes, and flour to the pot, stirring to combine.
- 5
Gradually add in the beef broth, whisking to avoid lumps.
- 6
Return the beef to the pot and bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 1 hour.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh herbs if desired.
- 10
Let the stew rest for 10 minutes before serving.
- 11
Serve hot, garnished with chopped fresh herbs if desired.