japanesevegetarianvia groq
Japanese Pasta with Mediterranean Twist
A fusion of Japanese flavors with a Mediterranean twist on pasta. This unique dish combines the freshness of lemon and the zing of ebullient herbs with the richness of pasta.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●8 oz (225g) Pasta
- ●1 tsp (5g) EbullientChopped fresh herbs such as basil or parsley
- ●1 tsp (5g) MediterraneanChopped olives or artichoke hearts
- ●1/2 lemon, juiced Lemon
- ●2 tbsp (30ml) Soy sauce
- ●1 tbsp (15ml) Sesame oil
- ●1 clove, minced Garlic
- ●1 tsp (5g), grated Ginger
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente.
- 2
In a large skillet, heat the sesame oil over medium-high heat. Add the garlic and ginger and cook for 1-2 minutes until fragrant.
- 3
Add the ebullient, Mediterranean, soy sauce, and lemon juice to the skillet and stir to combine.
- 4
Add the cooked pasta to the skillet and toss to coat with the sauce.
- 5
Season with salt and pepper to taste.
- 6
Serve hot and garnish with additional ebullient if desired.