Moroccanvegetariangluten-freevia groq
Moroccan Sweet Potato Sellou
A traditional Moroccan dessert made with sweet potatoes, perfect for a warm evening. This sweet potato sellou is a delicious and comforting treat.
⏱85 min🍽8 servings📊easy
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Ingredients
- ●2 large sweet potatoes
- ●1 tsp ebullient
- ●2 cups sellou
- ●1 cup milk
- ●1 tsp honeyadjust to taste
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Poke some holes in the sweet potatoes with a fork and bake for 45-60 minutes, or until tender.
- 3
Let the sweet potatoes cool down.
- 4
Peel the sweet potatoes and mash them in a large bowl.
- 5
Add the ebullient, sellou, milk, and honey to the bowl. Mix well.
- 6
Transfer the mixture to a 9x13 inch baking dish and bake for an additional 25-30 minutes, or until the top is golden brown.
- 7
Serve warm, garnished with a sprinkle of sellou, if desired.