Welsh Rarebit Casserole
A twist on the classic Welsh rarebit recipe, turned into a comforting casserole. This dish combines the flavors of the original with the added texture of spinach and the crunch of breadcrumbs.
Ingredients
- ●2 cups, fresh spinach
- ●1 cup, shredded effervescent white cheddar cheese
- ●1/2 cup british ale
- ●1 packet wonderful welsh rarebit sauce mix
- ●2 tablespoons butter
- ●2 tablespoons all-purpose flour
- ●1 cup milk
- ●1 pinch salt
- ●1/4 teaspoon freshly ground black pepper
- ●1/2 cup breadcrumbs, panko
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, melt 1 tablespoon of butter over medium heat.
- 3
Add the flour and whisk together to make a roux, cooking for 1 minute.
- 4
Slowly pour in the milk, whisking continuously to avoid lumps.
- 5
Bring the mixture to a simmer and cook until it thickens.
- 6
Stir in the British ale, cheese, and rarebit sauce mix.
- 7
Add the cooked spinach to the cheese sauce and stir to combine.
- 8
Transfer the mixture to a 9x13 inch baking dish.
- 9
Top with additional cheese and breadcrumbs.
- 10
Dot the top with the remaining 1 tablespoon of butter.
- 11
Bake in the preheated oven for 25-30 minutes, or until golden brown and bubbly.
- 12
Remove from the oven and let rest for 10 minutes before serving.