Kenyanvegetariangluten-freevia groq
Kenyan Nectarine Crisp
A sweet and tangy dessert that combines the flavors of Kenyan spices with the sweetness of nectarines. The effervescent element adds a refreshing twist to this classic crisp.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●3 Nectarinessliced
- ●2 tsp Kenyan spice blend
- ●1/2 cup All-purpose flourgluten-free
- ●1 cup Effervescent waterfor soaking
- ●1/4 cup Granulated sugar
- ●2 tbsp Unsalted buttermelted
- ●1/2 cup Oat flourrolled oats ground into flour
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together sliced nectarines, granulated sugar, and Kenyan spice blend.
- 3
Soak the mixture in effervescent water for 10 minutes.
- 4
In a separate bowl, mix together flour, oat flour, and melted unsalted butter.
- 5
Transfer the nectarine mixture to a baking dish and top with the flour mixture.
- 6
Bake for 25-30 minutes or until the topping is golden brown and the filling is bubbly.
- 7
Serve warm with a scoop of vanilla ice cream if desired.