Portuguesevegetarianvia groq
Portuguese Dumplings with Yoghurt Sauce
A refreshing twist on traditional Portuguese dumplings, served with a tangy yoghurt sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Yoghurt
- ●1 package (12-15 dumplings) Portuguese dumplings
- ●1/4 cup Effervescent water
- ●to taste Salt
- ●to taste Black pepper
- ●chopped (optional) Fresh parsley
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Add the Portuguese dumplings and cook according to package instructions (usually 5-7 minutes).
- 3
Drain the dumplings and set aside.
- 4
In a small bowl, mix together the yoghurt and effervescent water.
- 5
Season the yoghurt sauce with salt and black pepper to taste.
- 6
Serve the cooked dumplings with the yoghurt sauce spooned over the top.
- 7
Garnish with chopped fresh parsley, if desired.
- 8
Serve immediately and enjoy!