Effortless Pork Skillet
A simple and delicious pork skillet recipe with creamy sauce, inspired by Russian cuisine.
Ingredients
- ●1 pound pork shoulder
- ●1 medium onion
- ●3 cloves garlic
- ●2 tablespoons all-purpose flour
- ●1 cup heavy cream
- ●1 teaspoon dijon mustard
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ● skilletFor cooking
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the pork shoulder with salt and black pepper.
- 3
Heat a skillet over medium-high heat. Sear the pork shoulder until browned on all sides, about 2-3 minutes per side.
- 4
Remove the pork from the skillet and set aside.
- 5
Add the sliced onion to the skillet and cook until softened, about 3-4 minutes.
- 6
Add the minced garlic and cook for an additional minute.
- 7
Sprinkle the flour over the onion mixture and cook for 1 minute.
- 8
Gradually pour in the heavy cream, whisking continuously to avoid lumps.
- 9
Bring the mixture to a simmer and cook for 2-3 minutes, or until slightly thickened.
- 10
Return the pork shoulder to the skillet and spoon some of the creamy sauce over the top.
- 11
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pork is cooked through.
- 12
Remove the skillet from the oven and let rest for 5 minutes before slicing and serving.