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Jamaican Beef Tagine
A hearty, slow-cooked beef stew originating from Morocco, infused with the bold flavors of Jamaica. Perfect for a cold winter night.
⏱165 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Beefcut into 2-inch pieces
- ●1 tablespoon SnappyJamaican curry powder
- ●2 tablespoons Jamaicanallspice
- ●1 cup TagineMoroccan tomato paste
- ●1 cup Beef brothlow-sodium
- ●2 tablespoons Olive oil
- ●1 large Onionchopped
- ●2 inches Gingergrated
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and ginger; cook until softened, about 5 minutes.
- 3
Add beef; cook until browned, about 5 minutes.
- 4
Add curry powder and allspice; cook for 1 minute.
- 5
Stir in tomato paste; cook for 1 minute.
- 6
Add beef broth; bring to a boil.
- 7
Transfer to a preheated oven; braise until tender, about 2 1/2 hours.
- 8
Season with salt and pepper to taste.