Irishbreakfastbrunchvia groq
Irish Bacon and Fried Egg Toast
A simple yet satisfying breakfast featuring crispy Irish bacon and a fried egg on toasted bread.
⏱11 min🍽1 servings📊easy
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Ingredients
- ●4 slices Irish bacon
- ●2 egg
- ●1 drop of oil
- ●2 slices toast
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Instructions
- 1
1. Heat a non-stick pan over medium heat and add the drop of oil.
- 2
2. Cook the Irish bacon slices for 4-5 minutes on each side, or until crispy.
- 3
3. Crack the egg into a bowl and whisk it lightly.
- 4
4. Pour the egg mixture into the pan with the cooked bacon.
- 5
5. Cook the egg for 2-3 minutes, or until the whites are set and the yolks are cooked to your desired doneness.
- 6
6. Meanwhile, toast the bread slices until lightly browned.
- 7
7. To assemble the dish, place a slice of toasted bread on a plate, top with a slice of Irish bacon, and finish with the fried egg.
- 8
8. Serve immediately and enjoy!