germanvia groq
German Shiro Frittata
A German-inspired twist on the Italian classic, using Ethiopian shiro for added depth of flavor.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●6 Egg
- ●2 tablespoons Shiro
- ●1 cup Free-range Chicken Broth
- ●1 teaspoon Ethiopian Herbes de Provence
- ●1/2 teaspoon Herbes de Provence
- ●1/4 teaspoon De Provence Salt
- ●to taste Black Pepper
- ●2 tablespoons Unsalted Butter
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, melt the butter over medium heat.
- 3
Add the Herbes de Provence and cook for 1 minute, until fragrant.
- 4
Add the Shiro and cook for 2 minutes, until lightly browned.
- 5
Pour in the chicken broth and bring to a simmer.
- 6
Crack in the eggs and stir to combine.
- 7
Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the eggs are set.
- 8
Remove from the oven and sprinkle with De Provence Salt and Black Pepper to taste.
- 9
Serve hot, garnished with additional Herbes de Provence if desired.