Filipinovegetarianvia groq
Sweet Filipino-Style Rice Wraps
A twist on traditional Filipino dishes, these sweet rice wraps are perfect for a sweet snack or dessert.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup sweet ricepreferably day-old rice
- ●2 glazed eggcook eggs in a glaze of 1 tbsp sugar and 1 tbsp water
- ●4-6 wraps filipino wrapor substitute with flour tortillas
- ●1/4 cup flourfor dusting
- ●2 tbsp sugarfor glazing eggs
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Instructions
- 1
Preheat a non-stick pan or griddle over medium heat.
- 2
Dust the wraps with a pinch of flour to prevent sticking.
- 3
Place a wrap in the pan and cook for 1 minute.
- 4
Flip the wrap and cook for another minute.
- 5
Repeat with remaining wraps.
- 6
In a separate pan, cook the glazed eggs until heated through.
- 7
To assemble the wraps, place a cooked wrap on a flat surface.
- 8
Add a scoop of sweet rice, followed by a glazed egg.
- 9
Fold the wrap in half and serve immediately.
- 10
Repeat with remaining ingredients.