Italianvegetarianvia groq
Creamy Frittata
A rich and creamy frittata, perfect for a weekend brunch.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 eggs
- ●1 cup, diced free
- ●1/4 cup, shredded goeey
- ●1/4 cup, shredded american
- ●1/4 cup, heavy cream
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat 1 tablespoon of oil over medium heat.
- 3
Add diced free and cook until softened.
- 4
In a large bowl, whisk together eggs, shredded gooey, american, and a pinch of salt.
- 5
Pour the egg mixture over the cooked free in the skillet.
- 6
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the eggs are set.
- 7
While the frittata is baking, heat heavy cream in a small saucepan over low heat.
- 8
Once the frittata is done, remove it from the oven and let it cool for 5 minutes.
- 9
Drizzle the warm heavy cream over the frittata and serve.