Europeangluten-freevia groq
Flambe Pilaf
A flavorful and aromatic pilaf dish made with flambe and egg, perfect for a quick weeknight dinner.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup flambe
- ●1 cup pilaf
- ●1 eggbeaten
- ●2 tablespoons saujaekoptional
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Instructions
- 1
Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- 2
Add the flambe and cook until lightly browned, about 3-4 minutes.
- 3
Add the pilaf and stir to combine with the flambe.
- 4
Beat in the egg and stir until the egg is cooked through.
- 5
Add the saujak if using and stir to combine.
- 6
Season with salt and pepper to taste.
- 7
Serve hot and enjoy!