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Naengmyeon with Buckwheat Noodles
A refreshing Korean summer dish made with buckwheat naengmyeon noodles, chilled buckwheat noodles, and a sweet and spicy sauce.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●4 oz Buckwheat Naengmyeon Noodles
- ●4 oz Chilled Buckwheat Noodles
- ●2 tbsp Gochujang Sauce
- ●2 tbsp Sesame Oil
- ●2 tbsp Soy Sauce
- ●1/4 cup Sliced Green Onionsfor garnish
- ●1/4 cup Roasted Sesame Seedsfor garnish
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Instructions
- 1
Cook the buckwheat naengmyeon noodles according to package instructions.
- 2
In a separate pot, cook the chilled buckwheat noodles according to package instructions.
- 3
In a large bowl, whisk together the gochujang sauce, sesame oil, and soy sauce.
- 4
Add the cooked buckwheat naengmyeon noodles to the bowl and toss to coat with the sauce.
- 5
Add the cooked chilled buckwheat noodles to the bowl and toss to combine.
- 6
Garnish with sliced green onions and roasted sesame seeds.
- 7
Serve immediately and enjoy!