chinesevegetariangluten-freevia groq
Cantonese-Style Tempeh Lasagna
A fusion of Italian and Chinese flavors, this lasagna substitutes tempeh for meat and pairs it with eggplant.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●8 oz tempehcrumbled
- ●2 medium eggplantsliced
- ●8-10 noodles lasagna
- ●2 tbsp delicatesoy sauce
- ●1 cup italianmarinara sauce
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a pan, sauté the eggplant slices until tender.
- 3
In another pan, cook the crumbled tempeh until browned.
- 4
Combine the marinara sauce with soy sauce and simmer.
- 5
Assemble the lasagna by layering noodles, tempeh mixture, eggplant slices, and marinara sauce.
- 6
Bake for 30 minutes or until the cheese is melted and bubbly.