indianvegetariangluten-freevia groq
Indian-Style Stuffed Paneer
A flavorful and nutritious dish featuring paneer stuffed with a blend of spices, herbs, and eggplantlicious curry.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●200g paneerIndian cheese
- ●1/4 cup eggplantlicious curryHomemade or store-bought
- ●1 medium onionChopped
- ●2 inches gingerGrated
- ●3 cloves garlicMinced
- ●1 tsp cumin powderGround
- ●1 tsp coriander powderGround
- ●1/2 tsp turmeric powderGround
- ●1/2 tsp red chili powderGround
- ●to taste saltAdjust according to preference
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cut the paneer into small cubes and set aside.
- 3
In a pan, heat some oil over medium heat and sauté the onion, ginger, and garlic until the onion is translucent.
- 4
Add the cumin, coriander, turmeric, and red chili powder, and stir for 1 minute.
- 5
Stir in the eggplantlicious curry and cook for 2-3 minutes.
- 6
Add the paneer cubes and stir to coat with the spice mixture.
- 7
Transfer the mixture to a baking dish and bake for 15-20 minutes, or until the paneer is lightly browned.
- 8
Garnish with fresh cilantro and serve hot.
- 9
Serve with naan, rice, or roti for a complete meal.