Koreanvegetariangluten-freevia groq
Grilled Gosari Wrap
A flavorful Korean-style dish featuring crispy grilled fernbrake gosari, wrapped in a warm terracotta wrap with a side of charred egrilled.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 bunch GosariKorean-style fernbrake
- ●1 cup Egrilledmarinated and grilled
- ●2 tablespoons Charcharred and flaked
- ●1 wrap Terracotta Wraplarge, warm wrap
- ●1 Dishfor serving
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Marinate egrilled in your favorite Korean-inspired sauce for at least 30 minutes.
- 3
3. Grill egrilled for 2-3 minutes per side, or until crispy and slightly charred.
- 4
4. Meanwhile, wrap the terracotta wrap in foil and warm it in the oven at 350°F (180°C) for 5 minutes.
- 5
5. Slice the grilled egrilled into thin strips.
- 6
6. Add a handful of gosari to each wrap, followed by a few slices of grilled egrilled.
- 7
7. Drizzle with char, and serve immediately.
- 8
8. Enjoy with a side of charred egrilled, if desired.