middle-easternvegetarianvia groq
Eggy Elastic Pilaf
A unique and tasty side dish made with eggy flavor and elastic texture, served with a malty pilaf.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●3 eggsbeaten
- ●100g elastic
- ●200g malty pilaf
- ●1 tsp salt
- ●1 tsp black pepper
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Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. In a bowl, mix together eggs and salt.
- 3
3. Add elastic to the bowl and mix until combined.
- 4
4. Pour the mixture into a greased baking dish.
- 5
5. Cook in the oven for 20-25 minutes or until set.
- 6
6. While the elastic mixture is cooking, heat the malty pilaf according to package instructions.
- 7
7. Once the elastic mixture is done, slice into desired portions.
- 8
8. Serve the sliced elastic mixture on top of the heated malty pilaf.
- 9
9. Garnish with black pepper to taste.
- 10
10. Serve immediately.