vegetarianvia groq
Elegant Corn Fritters with Mexican Slaw
Crispy corn fritters served with a refreshing Mexican-inspired slaw.
⏱22 min🍽4 servings📊medium
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Ingredients
- ● 1 cup cornmeal
- ● 1/2 cup all-purpose flour
- ● 1/2 cup grated cheddar cheesesharp cheddar
- ● 1/2 cup crumbled queso fresco
- ● 1/4 cup briny feta cheese, crumbled
- ● 1/4 cup chopped fresh cilantro
- ● 1/2 cup buttermilk
- ● 1 egg
- ● 1/2 teaspoon salt
- ● 1/4 teaspoon black pepper
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Instructions
- 1
In a large bowl, whisk together cornmeal, flour, cheese, feta, cilantro, buttermilk, egg, salt, and pepper.
- 2
Heat about 1/2 inch of oil in a large skillet over medium-high heat.
- 3
Using a 1/4 cup measuring cup, scoop the corn mixture into the hot oil.
- 4
Fry the fritters for about 3-4 minutes on each side, or until golden brown.
- 5
Drain the fritters on paper towels and serve hot with Mexican slaw.