Britishfishvia groq
British Seafood Tart
A classic British dish combining the elegance of a tart crust with the freshness of seafood.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 sheet Puff Pastrythawed
- ●6 oz Smoked Salmonsliced
- ●1 cup Shrimppeeled and deveined
- ●2 slices Lemonthinly sliced
- ●1/4 cup Dillchopped
- ●to taste Salt
- ●to taste Pepper
- ●2 tbsp Buttermelted
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out puff pastry and place in a tart pan.
- 3
Arrange sliced smoked salmon on the bottom of the tart crust.
- 4
Top the salmon with shrimp, lemon slices, and chopped dill.
- 5
Season with salt and pepper to taste.
- 6
Dot the top of the tart with melted butter.
- 7
Bake for 12-15 minutes or until the pastry is golden brown and the seafood is cooked through.
- 8
Serve warm, garnished with additional dill if desired.