Greekvegetarianvia groq
Spanakopita Stuffed Leeks
A unique twist on traditional spanakopita, with tender leeks wrapped around a flavorful spinach and feta filling.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●4 large leekwhite and light green parts only
- ●1 package spanakopitathawed and crumbled
- ●1/2 cup greek yogurtfor brushing leeks
- ●1/4 cup feta cheesecrumbled
- ●2 cloves garlicminced
- ●1/2 tsp salt
- ●1/4 tsp black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Trim the leeks, leaving the root end intact. Cut off the dark green tops and set aside.
- 3
Brush the leeks with Greek yogurt, then season with salt and black pepper.
- 4
Cut a horizontal slit in each leek, creating a pocket to fill.
- 5
Spoon the spanakopita mixture into each leek pocket.
- 6
Top each leek with crumbled feta cheese and a sprinkle of minced garlic.
- 7
Place the leeks on a baking sheet lined with parchment paper.
- 8
Bake for 20-25 minutes, or until the leeks are tender and the filling is heated through.
- 9
Serve hot, garnished with the reserved dark green leek tops.