indianvegetarianlow-fatvia groq
Palak Paneer
A popular Indian dish made with spinach, paneer, and spices. This version is a healthier take on the classic recipe, with less oil and cream.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●250g paneer
- ●1 bunch palak
- ●3 cloves garlic
- ●1-inch piece ginger
- ●2 tbsp lemon juice
- ●1 tsp cumin powder
- ●1 tsp coriander powder
- ●1/2 tsp garam masala
- ●to taste salt
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Instructions
- 1
1. Heat 1 tablespoon of oil in a pan over medium heat.
- 2
2. Add the cumin powder, coriander powder, and garam masala. Cook for 1 minute.
- 3
3. Add the garlic and ginger. Cook for another minute.
- 4
4. Add the palak and cook until it's soft and wilted.
- 5
5. Add the paneer and cook until it's heated through.
- 6
6. Add the lemon juice and salt. Mix well.
- 7
7. Serve hot with naan or rice.