mediterraneanvegetariangluten-freevia groq
Hash Brown Medley
A simple, elegant hash brown dish with a mediterranean twist, featuring crispy almond slivers.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 large PotatoesDiced
- ●1/4 cup AlmondSliced, toasted
- ●1 medium OnionChopped
- ●2 cloves GarlicMinced
- ●1 large EggBeaten
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. In a large bowl, combine diced potatoes, chopped onion, minced garlic, salt, and pepper. Mix well.
- 3
3. Add the beaten egg to the bowl and mix until the potato mixture is well coated.
- 4
4. Heat a non-stick skillet over medium-high heat. Add the potato mixture and cook until the bottom is crispy.
- 5
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the top is golden brown.
- 6
6. While the hash browns are baking, toast the sliced almonds in a small skillet over medium heat until crispy.
- 7
7. Remove the hash browns from the oven and top with toasted almond slivers.
- 8
8. Serve hot and enjoy!