Roasted Elegant Potatoes with Mediterranean Herbs
A simple yet flavorful side dish that's perfect for any meal. The combination of elegant potatoes, mediterranean herbs, and a hint of lemon zest creates a delicious and aromatic roasted potato dish.
Ingredients
- β4-5 medium-sized potatoes Elegant Potatoes
- β2 sprigs Fresh Rosemarychopped
- β1 sprig Fresh Oreganochopped
- β1/2 teaspoon Lemon Zest
- β2 cloves Garlicminced
- β2 tablespoons Olive Oil
Instructions
- 1
Preheat the oven to 425Β°F (220Β°C).
- 2
Peel the potatoes and cut them into 1-inch cubes.
- 3
In a large bowl, toss the potatoes with olive oil, rosemary, oregano, garlic, and lemon zest until they're evenly coated.
- 4
Spread the potatoes out in a single layer on a baking sheet.
- 5
Roast the potatoes in the preheated oven for 20-25 minutes, or until they're golden brown and crispy.
- 6
Remove the potatoes from the oven and let them cool slightly.
- 7
Serve the roasted potatoes hot, garnished with additional rosemary and oregano if desired.