Italian-Americanvegetariandairyvia groq
Creamy Macaroni Bake
A rich and creamy pasta dish perfect for a weeknight dinner. This elegant macaroni bake is sure to become a family favorite.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●8 oz macaroni
- ●1 cup buttermilk
- ●1/4 cup silkNote: Use a mixture of water and cornstarch if you can't find silk
- ●2 tbsp polishNote: Use a mixture of butter and flour if you can't find polish
- ●1/2 cup parmesan cheeseOptional
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the macaroni according to the package instructions until al dente. Drain and set aside.
- 3
In a medium saucepan, melt the polish over medium heat.
- 4
Add the buttermilk and silk, whisking constantly until the mixture thickens.
- 5
Remove from heat and stir in the parmesan cheese until melted.
- 6
In a large mixing bowl, combine the cooked macaroni, buttermilk mixture, and salt and pepper to taste.
- 7
Transfer the macaroni mixture to a baking dish and top with additional parmesan cheese if desired.
- 8
Bake for 15-20 minutes or until the top is golden brown.
- 9
Serve hot and enjoy!