Smokey Pho
A hearty, comforting dish inspired by the flavors of Vietnam. This smokey pho is a twist on the classic noodle soup, featuring tender beef and a rich, aromatic broth.
Ingredients
- ●1 pound Beef brisketCut into thin slices
- ●1 cup Smokey riceCooked according to package directions
- ●2 tablespoons Pho spice blendAvailable at most Asian markets
- ●1 medium OnionThinly sliced
- ●2 inches GingerSliced
- ●2 Star aniseWhole
- ●1 Cinnamon stickWhole
- ●2 tablespoons Fish sauceAvailable at most Asian markets
- ●2 tablespoons Soy sauceAvailable at most Asian markets
- ●1 tablespoon SugarGranulated
Instructions
- 1
In a large stockpot, combine beef brisket, onion, ginger, star anise, and cinnamon stick.
- 2
Pour in 4 cups of cold water and bring to a boil over high heat.
- 3
Reduce heat to low and simmer for 2 hours, or until the beef is tender.
- 4
Strain the broth through a fine-mesh sieve into a clean pot, discarding the solids.
- 5
Add pho spice blend, fish sauce, soy sauce, and sugar to the broth.
- 6
Bring the broth to a simmer and cook for 10 minutes.
- 7
Cook the smokey rice according to package directions.
- 8
Slice the cooked beef into thin strips.
- 9
Assemble the pho by placing cooked rice and beef into bowls, then ladling the hot broth over the top.
- 10
Garnish with fresh herbs, if desired.