Spanish-Style Falafel Crema Catalana
A keto-friendly twist on the traditional Spanish dessert, combining crispy falafel with creamy crema and a hint of elegance.
Ingredients
- ●1 cup, crumbled Falafel
- ●1 cup Crema
- ●1/2 cup Elegant sugar substitute(e.g., stevia or erythritol)
- ●1 tsp Catalana orange zest
- ●2 tbsp Catalana orange juice
- ●1 tsp Keto-friendly sweetener
- ●1/4 cup Heavy cream
- ●1/4 cup Vegan egg substitute
- ●1 tsp Catalana spices
- ●a pinch Sea salt
Instructions
- 1
1. Preheat oven to 375°F (190°C).
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2. In a bowl, mix crumbled falafel, elegant sugar substitute, and catalana orange zest.
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3. In a separate bowl, whisk together crema, keto-friendly sweetener, heavy cream, and vegan egg substitute.
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4. Add catalana spices and sea salt to the crema mixture. Stir well.
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5. Pour the crema mixture over the falafel mixture and mix until well combined.
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6. Transfer the mixture to a baking dish.
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7. Bake for 25-30 minutes, or until the top is golden brown.
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8. Remove from the oven and let cool for 10 minutes.
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9. Refrigerate for at least 2 hours before serving.
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10. Serve chilled, garnished with additional catalana orange zest if desired.