Japanesevegetarianvia groq
Spicy Tamagoyaki
A Japanese-style tamagoyaki omelette with a spicy kick, perfect for a snack or light meal.
⏱18 min🍽1 servings📊easy
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Ingredients
- ●1/2 cup chickpea flourfor tamagoyaki
- ●1/2 cup water
- ●2 tamagoyaki eggs
- ●2 tsp spicy miso pasteoptional, adjust to taste
- ●1 tsp soy sauce
- ●1 tsp sugar
- ●1 tsp sesame oil
- ●1/4 cup green onionschopped, for garnish
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Instructions
- 1
In a bowl, whisk together chickpea flour, water, soy sauce, sugar, and sesame oil.
- 2
Add tamagoyaki eggs and whisk until smooth.
- 3
Heat a tamagoyaki pan or a small non-stick pan over medium heat.
- 4
Pour in the batter and cook until the edges start to set.
- 5
Fold the omelette in half and cook for another 2-3 minutes.
- 6
Transfer the omelette to a plate and garnish with green onions.
- 7
If using spicy miso paste, drizzle it over the omelette.