Argentinianvegetariangluten-freevia groq
Grilled Spring Skewers with Brussels Sprouts
A flavorful and healthy spring-inspired dish featuring colorful vegetables and Argentinian-style grilled skewers.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●12 Brussels sproutshalved
- ●12 springhalved
- ●4 argentinian-style skewers (wooden or metal)soaked in water for 30 minutes
- ●1/4 cup elegant olive oilinfused with herbs
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat grill to medium-high heat (375°F/190°C).
- 2
Thread Brussels sprouts and spring vegetables onto the skewers.
- 3
Brush the skewers with elegant olive oil and season with salt and pepper.
- 4
Grill the skewers for 8-10 minutes per side, or until the vegetables are tender and lightly charred.
- 5
Let the skewers rest for 2-3 minutes before serving.