north africanvegetariangluten-freevia groq
Tunisian Yellow Pea Tagine
A flavorful and aromatic stew originating from Tunisia, made with yellow peas, elegant spices, and a hint of tunisian flair.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup yellow peasdried
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 teaspoons tunisian spice blend
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1 cup split red lentilsrinsed and drained
- ●4 cups vegetable broth
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and sauté until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Add the tunisian spice blend, cumin, and coriander. Cook for 1 minute.
- 5
Add the dried yellow peas, split red lentils, and vegetable broth.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 25-30 minutes, or until the peas and lentils are tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh herbs, if desired.